August 6, 2017 – Tampa-Atlanta-Dublin
And he was right! A
glass of Altos LasHermigas malbec for me and La Marca prosecco for Connie
before our Irish potato and leek soup and salads made an excellent Irish
beginning! And Irish soda bread! Best of all was our waitress, Fran, who was
born in Kerry! After forty-three years
she still has her “Bronx” accent! She
told us to look for the Penny and Dunn stores for good, cheap clothes. She knew we wouldn’t need any of the
knitwear.
So far it appears that our flight is on time, which is
always a miracle on a summer afternoon in Florida! Yay!!
So on our hour and a half Delta flight we got beverages and
a choice of cookies or gluten-free pretzels!!
And we sort of arrived on time;
but that didn’t mean we weren’t freaked out about getting to the
international terminal on time! Turns
out it wasn’t a problem and we even had time to visit the loo before settling
in at our gate to wait our turn to board.
And it’s not raining, even though it is looking pretty dark out there!
We’re boarding this air bus that has two seats on each side
and four in the middle when one of the flight attendants says, “Welcome
aboard! Make yourselves at home;
but don’t put your feet up on the furniture!” We lucked out and got two of the seats on the
side!
The food came fast and furious. First there were almonds and a drink to keep
us happy until dinner arrived. Then the
actual food – Connie had chicken stuffed with broccoli and I had a shrimp
salad. Each came with fruit and a quinea
salad and a roll with butter, cheese and crackers and a chocolate streusel
bar. And the wine was free! When Marilyn asked what kind of white they
had, the attendant told her, “airplane white”!
The movie selection was meager but I got to see “Going in
Style” which was wonderful. When I
looked outside after the movie there was a full moon that followed us for
hours!
Breakfast consisted of honey yogurt (the insde of my lid
sais “I don’t share”!! How did they
know. There was also a peach muffin,
more cheese, orange juice and two little chocolate candies.
We landed pretty close to on time and deplaned. We had to clear passport control first and
then customs, sort of. The passport
agent didn’t ask us any questions except were we on vacation and let us both
come to the window together! The customs
officer was standing in the stream of people leaving the arrivals hall and
would occasionally stop somebody. Pretty
laissez-faire!
Once outside we looked for our chauffeur who was holding a
sign with our names on it. A couple of
ladies from Branden Vacations saw us first and offered to help; but we spotted him pretty quickly among the
dozen or two others. His name was David
and he gave us a guided tour of the city as he drove us to the O’Callaghan
Alexander Hotel. A lovely way to start
our morning.
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Isn't this a grand name for a chain or coffee shops? And they're cheaper than Starbucks! |
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Michael! |
It got better when the lady at the desk was able to change
our room so we would have two beds! And
we were able to take our bags upstairs, even though it was only about ten-thiry
in the morning! Another win!
We set about getting organized and the lady downstairs said
that our local host had arrived, so we went down to meet her. She gave us more information about the city,
told us how to dial a local phone number on our cells, and delivered our
voucher for the train on Wednesday morning.
Best of all, she said we didn’t have to collect our tickets the day
before, as we had been led to believe!
Whee! The station’s not that
close! Connie made our dinner
reservations, we gathered our gear and set out.
Today we are riding the Hop-On Hop-Off around Dublin. We’ve got tickets for three places we want to
see today before dinner and they’re all on the bus route. But being us, we don’t quite do it that
way. We get off at Christchurch
Cathedral and are awed and amazed by its vastness! Huge, I say!!
Our next stop is the Guinness Storehouse. On our map, which doesn’t actually have all
the streets, it looks like a quick and simple walk. You know where this is going, of course. We wind up on a series of little lanes that
aren’t on the map and which curve every which way. We finally are stopped by an older gentleman
who give us directions. We follow them
for a while, then lose confidence in him and ask a store clerk. She sends us on, and it turns out the old guy
was right on the money! We are ever so
grateful to finally see the sign, and the seven-story building peeking over the
top of its neighbors.
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There are many beautiful doors in Dublin - in fact they're famous - but not many with a watcher! |
We’re pretty early for our ticket time, even with the whole
“where the heck are we” debacle. The man
out front isn’t sure it will be okay to let us in because we purchased off-peak
tickets. He thinks they may charge us an
extra couple of euros; but we’ve walked
a long way to get here and by George we’re going in!
They don’t charge us anything extra and give us carte blanch
to enter. We haven’t eaten since the
yogurt and muffin on the plane, so our first stop is up on the fifth floor for
Guinness stew with mashed potatoes. It’s
an enormous serving as we decide we don’t really need two of those! We’re going to have dinner at 6:30, after
all, and it’s already paid for!
Your ticket entitles you to a pint of Guinness and I opt for
a half pint to start with. Connie tastes
it and goes up to get one of her own!
After we’ve all but licked the bowl clean we go back to start the
tour. The entire process is explained in
words and pictures and realia. More than
you ever thought you needed to know.
There are many stairs. And the
elevators are pretty small and, therefore, crowded. The entire adventure culminates in the
Gravity Bar on the seventh floor. It is
all glass with a large bar in the center and lots of satisfied customers
enjoying the products. Unfortunately
that makes it pretty difficult to actually get to the glass to take any
pictures. We head back down to the
ground floor and the gift shop, which is also pretty crowded. We beat a hasty retreat and think about how
to get to dinner at the Winding Stair.
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Aren't they adorable! |
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Another Locks of Love bridge |
As an aside, we have felt very smug all day, as we by-pass
the lines of people who don’t have tickets for the attractions we want to
visit. And on the bus we hear a group
discussing how they would like to see Kilmainham Gaol, but can’t get
tickets. Snicker!!
Our thought is get back on our bus and get off at the
closest stop, which should be right across the River Liffey which divides the
city in half. We’ve got lots of time and
it feels so fantastic to just sit and watch and listen. As we’re looking out the window, Connie spots
the restaurant! We didn’t think the bus
passed it! We push the button and get
off at the next stop.
There’s still a little time so we stop into a little tourist
shop and do a little shopping, as you do.
Then we go to take pictures of the Ha’Penny bridge before climbing the
“winding stairs” to our restaurant on the third floor. We’ve got a thirtuy euro voucher and are
trying not to go too far over that; but
it’s a little pricey. So what, we’re
still saving money! We order two
different dinners and split them. I
order potato dumplings with assorted vegetables and pickled green tomatoes and Connie gets smoked haddock on top of mashed potatoes. The fish had been soaked in milk and came in
a kind of cream sauce with onions.
Divine!
While we’re deciding what to order, we chat with the couple
next to us, who recommend the food they had.
Then I tell the waiter that I’d like to try the only Irish wine on their
specials board. It’s supposed to be
strawberry something; but he tells me I
don’t want it!! He brings a small sample
and Connie, and the other couple, all agree with me and the waiter. No body would want this! Too funny!
Then the check comes with a happy surprise! The voucher was for thirty euros each!! We only owe another seven euros!
We walk down all those stairs and contemplate walking home
when Connie has the brilliant idea to take our bus back! The only problem is that they seem to have
stopped running. So we set off with our
sketchy map and after some creative navigating I finally ask a bus driver how
to get to Suffox Street. I just know e have to be close and, in fact,
we’ve just turned onto it! From there it’s
a piece of cake to get home, if you don’t count the drizzle and the fact that
we’ve walked four miles today, lots of it up stairs!
Ta da! There’s our
hotel. Yay! Time to get ready for bed
and for tomorrow. Our Hop-On tickets are
good for forty-eight hours, so we’re going to make the most of them!
I'm full just reading about the food! I'm looking forward to the rest of your trip.
ReplyDeleteYum!!
DeleteSuch a nice set of photos and narrative. I tracked your flight with a website. Went to bed, and you had landed while I was asleep. I will send you a screen capture of the flight path for you to post.
ReplyDeleteWhy thank you, kind sir! How cool that you can do that! Wish I'd been sleeping!
DeleteWhat a wonderful start! You certainly didn't waste any time jumping in! Look forward to following your adventures!
ReplyDeleteWe can't afford to waste any time!! Hope you enjoy Ireland!
DeleteI am! Sorry you aren't staying longer. Seeing Ireland from the comfort of my recliner is quite nice!
DeleteMe, too!
Delete